High triglycerides: what they are, what they tell you and how to lower them
Triglycerides are the fats that circulate in your blood as fuel. More than any other value on the panel, they react to what you ate and drank. When they are high, alcohol, sugar or too little movement are often behind it, and they usually come down within a few weeks once habits change.
Why we test them
Some triglycerides come from food, the rest is made by your liver. It makes more when you eat a lot of sugar or drink alcohol.
That is why they are the most direct window on how your body handles sugar and alcohol. Read together with HDL, they can show that your body is struggling with sugar, often before your glucose rises.
They matter for your heart and arteries too. And when they are very high they can inflame the pancreas: that is why they should be seen by a doctor.
What they tell you, and what they do not
If they are high, the habits of the last few weeks are often behind it: alcohol, sweets, white bread and pasta, little movement. Or the blood test was not fully fasting.
One high number is not enough on its own: triglycerides change a lot from one day to the next, especially with food. If you were not fasting, the test should be repeated before drawing conclusions.
If they are low, it is usually a good sign.
That is why they are read together with other tests:
- HDL cholesterol: Together with triglycerides, shows how you handle sugar
- LDL cholesterol: The cholesterol that builds up in your arteries
- Glucose: The sugar in your blood while fasting
- ApoB: Counts the particles that build up in your arteries: with high triglycerides, it shows the risk better than LDL
Normal triglyceride levels
The lab decides what is normal. It is usually 40 to 150 mg/dL, fasting. Your own report may print different limits.
After a meal they rise for a few hours. That is why a result taken without fasting can look higher than it really is.
Within the limits, lower is usually better.
In the Rosa report you also see your optimal range and what to do to reach it or stay in it.
What your result means
Find the row for your result, in mg/dL. Which values are dangerous? From 500 up they should always be seen by a doctor, and above 880 without waiting.
- Below your report’s limit, Usually below 40: Low. Usually a good sign. If you feel well, there is nothing to do. If you have lost weight without trying, talk to your doctor.
- Within your report’s limits, Usually 40 to 150: Normal. Usually fine. Within the limits, lower is better. In the Rosa report you also see whether you are in your optimal range.
- Above your report’s limit, Usually above 150 and below 500: High. Alcohol, sugar, extra weight or a test taken without fasting are often behind it. If you were not fasting, repeat the test. If they stay high, less alcohol and sugar and more movement bring them down: talk to your doctor.
- 500 to 880: Very high. The risk of an inflamed pancreas goes up. Talk to a doctor soon, and avoid alcohol in the meantime.
- Above 880: Extremely high. The risk of an inflamed pancreas is high. This is urgent: see a doctor today. With severe pain in your belly, go to the emergency department.
If your triglycerides are high or low
- High triglycerides: Alcohol, sugar or extra kilos are often behind it. The causes and what to do are further down this page.
- Low triglycerides: Usually a good sign, not a problem. More on this further down.
What causes high triglycerides
Often there is more than one at once, and many of them can be changed. But first check that your blood test was fasting: a meal in the hours before is enough to raise them.
- Alcohol: Drinking often raises them. Even alcohol the evening before the blood test can push them up.
- Sugar and refined carbs: Sugary drinks, sweets, white bread and pasta: your liver turns the extra sugar into triglycerides.
- Extra weight around the belly: Fat around the waist pushes the liver to make more of them.
- Little movement: Working muscles burn triglycerides. If you move little, you use fewer of them.
- Your genes: They often play a part: the tendency to run high is inherited, and alcohol, sugar and extra weight bring it out.
- Insulin resistance and diabetes: Your body responds less to insulin, the hormone that handles sugar: so it makes more triglycerides and clears them more slowly.
- Some medicines: For example cortisone and oestrogens taken by mouth, such as the pill or hormone therapy. Do not stop them on your own: talk to your doctor.
- Thyroid or kidneys: A thyroid that works too slowly or some kidney diseases can raise them. The thyroid test (TSH) and the kidney tests show it.
Symptoms of high triglycerides
Usually none, even when they are high. They are almost always found by chance, on a blood test.
Only at very high levels can small yellow bumps appear on the skin, or severe pain in the belly if the pancreas becomes inflamed. Pain like that needs to be seen at once, at the emergency department.
Low triglycerides: what it means
Usually nothing to worry about. Low triglycerides often go with a healthy metabolism, and if you feel well there is nothing to do.
Very low levels are rarer. They can come from a diet with very little fat, from eating too little, from a gut that absorbs fat poorly or from an overactive thyroid. If you have lost weight without trying, talk to your doctor.
How to lower your triglycerides
They usually come down when habits change, and they respond within a few weeks. Where to start:
- Drink less alcohol. If they are very high, it is best to stop completely.
- Cut sugary drinks, juices and sweets, and choose wholegrain bread and pasta. Whole fruit is fine, bananas included.
- What to eat: oily fish two or three times a week, extra virgin olive oil, vegetables, legumes and nuts.
- Move every day: even brisk walking helps.
- If you carry a few extra kilos, losing even a few brings them down.
- Repeat the test fasting and without alcohol in the days before, to see your real number.
- Omega-3 supplements can help, but they are not right for everyone, for example if you take blood thinners: ask your doctor.
What can skew the result
They are the value on the panel most affected by what you ate and drank. It helps to know this before you read it.
- Not fasting: A meal, especially a fatty one, raises them for a few hours. Do not eat from the evening before: you can drink water.
- Alcohol in the days before: It can raise them even if they are usually normal. Best to avoid it in the days before the blood test.
- A lot of sugar lately: Days full of sweets and refined carbs, like the holidays, can push them up for a while.
- Pregnancy: Triglycerides rise normally in pregnancy. Read the result with your obstetrician.
When to worry
Talk to a doctor if:
- Your triglycerides are 500 or more.
- They are above 880: in that case, today.
- They stay high when the test is repeated fasting.
- They are high and your family has very high triglycerides or heart disease.
- Your triglycerides are high and you have severe pain in the upper belly that can reach your back: go to the emergency department straight away.
With Rosa, triglycerides of 500 or more are always flagged to a doctor, and above 880 urgently.
Frequently asked questions
What are triglycerides? They are the form in which your body carries and stores fat. It uses them as fuel between meals and puts the extra aside.
What are normal triglyceride levels? Usually 40 to 150 mg/dL fasting, but the limit printed on your own report is what counts. From 500 up they should always be seen by a doctor.
Do I need to fast for a triglyceride test? Yes, it is better. You are usually asked not to eat from the evening before and to avoid alcohol in the days before. You can drink water.
What does the triglyceride to HDL ratio tell you? It is a simple way to read the two numbers together: triglycerides divided by HDL cholesterol. The higher it is, the more likely your body is struggling with sugar (insulin resistance). It often rises before glucose does.
How long does it take to lower triglycerides? They respond fast: with less alcohol and sugar and more movement, they usually come down within a few weeks. If they are very high, your doctor decides the timing and the treatment.
How often should they be checked? For people who feel well there is no fixed rule: Rosa measures them twice a year. If they are out of range, they are usually checked again after about three months, or sooner if your doctor says so.
Sources
- Ginsberg and colleagues, triglyceride-rich lipoproteins, their remnants and the risk to heart and arteries: a European Atherosclerosis Society consensus statement. European Heart Journal, 2021. PMID 34472586
- Nordestgaard and colleagues, when a lipid profile needs fasting and which values should be flagged. European Heart Journal, 2016. PMID 27122601
- Miller and colleagues, triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation, 2011. PMID 21502576
- McLaughlin and colleagues, triglycerides and the triglyceride to HDL ratio to identify insulin resistance in overweight people. Annals of Internal Medicine, 2003. PMID 14623617
- Lippi and colleagues, blood lipids during a normal pregnancy. Clinical Laboratory, 2007. PMID 17447654