ApoB (apolipoprotein B): what it is, what it tells you and why we test it

ApoB, or apolipoprotein B, is a protein found on every particle that can carry cholesterol into your artery walls, one per particle. Measuring it means counting those particles, instead of weighing the cholesterol they carry. That is why it sometimes tells you more than LDL.

Why we test it

Cholesterol gets into your artery walls inside certain particles, such as LDL. Each one carries a single ApoB, so ApoB tells you how many there are.

The more particles there are, the more of them stay in the artery walls, and over the years they form plaques. A high ApoB causes no symptoms: only a blood test shows it.

A standard check-up usually leaves it out. It is in the Rosa panel.

What it tells you, and what it does not

If it is high, there are a lot of particles that can build up in your arteries. This can happen even when your LDL looks fine, for example with high triglycerides.

If it is low, that is usually a good sign for your arteries.

On its own it does not tell your whole risk: blood pressure, smoking, glucose and family history count too.

That is why it is read together with other tests:

Normal ApoB levels

The lab decides what is normal. A typical range is 55 to 140 mg/dL. Your own report may print different limits, sometimes one for women and one for men. Some reports give it in g/L.

The upper limit on the report is generous. For your arteries, lower is generally better. With Rosa, from 130 up it is always flagged to a doctor, even if your report calls it normal.

In the Rosa report you also see your optimal range and what to do to reach it or stay in it.

What your result means

Find the row for your result, in mg/dL. If your report gives it in g/L, move the decimal point two places to the right: 0.90 g/L is 90 mg/dL. Which values should a doctor see? From 130 up and below 10. Above 110, if heart disease, stroke, high blood pressure, high cholesterol or high triglycerides run in your family.

If your ApoB is high

High apolipoprotein B: the causes

Often more than one cause is at work.

ApoB or LDL: which matters more?

They usually agree: if LDL is high, ApoB is high too. But not always.

LDL measures how much cholesterol the particles carry, ApoB how many there are. With high triglycerides, diabetes or belly fat, the particles are often small and many: LDL can look fine while ApoB is high.

When the two disagree, ApoB matters more. In large studies, the number of particles predicted heart attacks better than the cholesterol they carry.

How to lower ApoB

It starts with what you eat and how you move. Where to begin:

What can skew the result

It changes little from day to day. Only a few things move it, and it helps to know them before you read it.

When to worry

Talk to your doctor if:

With Rosa, an ApoB of 130 or more, or below 10, is always flagged to a doctor. Above 110 it is flagged if your profile lists heart disease, stroke, high blood pressure, high cholesterol or high triglycerides in your family.

Frequently asked questions

What are normal ApoB levels? A typical range is 55 to 140 mg/dL, but your own report may print different limits. For your arteries, lower is generally better: with Rosa, from 130 up it is always flagged to a doctor.

High apolipoprotein B: what should I do? Start with what you eat: less saturated fat, more fibre, legumes and olive oil, and a few kilos less if needed. Talk to your doctor, who weighs your risk. If you already take cholesterol medicines, do not stop them on your own.

What is the difference between ApoB and LDL cholesterol? LDL measures how much cholesterol the particles carry, ApoB how many there are. They usually agree, but with high triglycerides or diabetes ApoB can be high while LDL looks fine.

Do I need to fast for an ApoB test? Not for ApoB: a meal does not change it. It is usually done with other tests that do need fasting, such as triglycerides, so it is best to arrive fasted. You can drink water.

How often should it be checked? For people who feel well there is no fixed rule: Rosa measures it once a year. After a change in diet, it is usually checked again after about three months.

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