Fasting insulin: what it is, what it tells you and why we test it
Insulin is the hormone that lets sugar into your cells. Measured after a night without food, it shows how hard your pancreas is working to keep your blood sugar normal. It often rises years before glucose does.
Why we test it
After a meal your blood sugar rises, and your pancreas releases insulin to move it into your cells. If your cells respond less, your pancreas makes more insulin to get the same effect.
So your blood sugar can stay normal for years while your insulin is already high. This is called insulin resistance, and it often comes long before type two diabetes.
Glucose alone often misses it. Fasting insulin can show it earlier: that is why we test it.
What it tells you, and what it does not
If it is high while your glucose and HbA1c are normal, your pancreas is usually making up for insulin resistance: it keeps up, but works harder.
If it is low with a normal glucose, that is usually a good sign: your cells respond well to insulin. With a high glucose, though, it reads differently.
On its own it is not enough for a diagnosis: it changes a lot from day to day and with what you have eaten.
That is why it is read together with other tests:
- Glucose: With insulin it gives the HOMA index
- HbA1c: Your average blood sugar over recent months
- Triglycerides: They often rise with insulin resistance
- HDL cholesterol: It often falls with insulin resistance
Normal fasting insulin levels
The lab decides what is normal. Many lab reports give 2.6 to 24.9 µIU/mL. Your own report may print different limits, because not every test method gives the same number.
It is a wide range. Insulin resistance can already be there with a number inside your report’s limits, especially in the upper part.
Some reports write mIU/L: it is the same number. If yours gives it in pmol/L, the number is different and cannot be compared with this page.
In the Rosa report you also see your optimal range, read together with your glucose and HbA1c.
What your result means
Find the row for your fasting result, in µIU/mL. Insulin is always read together with glucose: if your glucose or HbA1c is high, talk to your doctor.
- Below your report’s limit, Usually below 2.6: Low. With a normal glucose, it usually means your cells respond well to insulin. With a normal glucose there is nothing to do. If your glucose is high, talk to your doctor.
- Within your report’s limits, Usually 2.6 to 24.9: Normal. Within your report’s limits. But insulin resistance can already be there, especially in the upper part. In the Rosa report you also see whether you are in your optimal range.
- Above your report’s limit, Usually above 24.9: High. Your pancreas is working hard to keep your glucose normal. Insulin resistance is usually behind it, sometimes a fast that was not kept. Check your glucose and HbA1c and talk to your doctor. If you had not fasted, repeat the test.
If your insulin is high or low
- High insulin: It usually means insulin resistance: your pancreas is working harder. It can often be improved.
- Low insulin: With a normal glucose it is usually a good sign. With a high glucose, talk to your doctor.
The HOMA index: what it is and how it is calculated
The HOMA index, or HOMA-IR, estimates insulin resistance from two results of the same fasting blood test: insulin and glucose. Some labs already print it on the report.
This is how it is calculated: insulin in µIU/mL times glucose in mg/dL, divided by 405. If your glucose is in mmol/L, divide by 22.5 instead.
The higher it is, the harder your body finds it to use insulin. But no limit fits everyone: it varies with the lab’s method and the population. That is why it is read with your glucose and your doctor.
What can skew the result
A few things change the number a lot. It helps to know them before your blood test.
- You had not fasted: Even a sweetened coffee or a biscuit pushes it up a lot, more than glucose. From the evening before, drink only water.
- Some medicines: Cortisone, for example, can raise it. Tell your doctor, and do not stop anything on your own.
- During pregnancy: From the middle of pregnancy insulin rises, and that is normal. Read the number with your obstetrician.
- It varies day to day: Even in healthy people, two tests can give different numbers. The trend counts, not a single result.
- If you inject insulin: The test can also pick up the insulin you inject: read the number with your diabetes team. Do not change your doses on your own.
When to worry
Talk to your doctor if:
- Your insulin is high and your glucose or HbA1c is high too.
- It is far above your report’s limit, even with a normal glucose.
- It is low and your glucose is high.
- You often shake, sweat and feel suddenly hungry between meals. If an episode brings confusion or fainting, call 112 or go to the emergency department.
- You are very thirsty, pass urine often or lose weight for no reason: see a doctor the same day.
Frequently asked questions
What are normal fasting insulin levels? Many lab reports give 2.6 to 24.9 µIU/mL, but the lab decides. Insulin resistance can already be there inside these limits: that is why the HOMA index is checked too, with glucose.
What is a normal HOMA index? There is no single limit: it varies with the lab and the population. Usually, the lower it is, the better your body uses insulin. Read it with your doctor, together with glucose and HbA1c.
Low insulin: what does it mean? With a normal glucose, it usually means your cells respond well to insulin, which is a good sign. If your glucose is high, though, your pancreas may be making too little: talk to your doctor.
Do I need to fast for an insulin test? Yes, and it matters even more than for glucose: even a small snack pushes it up a lot. You are usually asked not to eat from the evening before. You can drink water.
What is the difference between insulin and glucose? Glucose is the sugar in your blood. Insulin is the hormone that lets it into your cells. When your body responds less to insulin, insulin often rises years before glucose does.
How often should it be checked? For people who feel well there is no fixed rule: Rosa measures it once a year. If it is high and you change your habits, it is usually checked again after about three months, or when your doctor says so.
Sources
- Matthews and colleagues, homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations. Diabetologia, 1985. PMID 3899825
- Moriyama, a mini-review on insulin resistance assessment: the HOMA index and other surrogate indices, and their clinical use. World Journal of Clinical Cases, 2025. PMID 40933937
- Derakhshan and colleagues, high insulin and insulin resistance as risk factors for diabetes and prediabetes in adults with normal glucose, followed for about nine years. Diabetic Medicine, 2015. PMID 25131451
- Joham and colleagues, polycystic ovary syndrome. The Lancet Diabetes & Endocrinology, 2022. PMID 35934017
- Knowler and colleagues (Diabetes Prevention Program), fewer new cases of type two diabetes with lifestyle change or metformin. New England Journal of Medicine, 2002. PMID 11832527