High uric acid: symptoms, causes and what to do
A high uric acid usually causes no symptoms, and most people who have it do not develop gout. Alcohol, sugary drinks and a few extra kilos are often behind it, sometimes the kidneys or a medicine. A few more tests help tell which.
What high uric acid means
Uric acid is made when your body breaks down purines, and your kidneys clear most of it. It rises when you make more of it or clear less.
If it stays high for a long time, it can form crystals: in the joints they cause gout, in the kidneys stones. But in most cases this does not happen, and the number is mostly a sign of how your metabolism is doing.
What causes high uric acid
The first three are the ones you can change most.
- A few extra kilos: It often comes with belly fat, high blood pressure and high glucose. Losing weight helps bring it down.
- Beer and spirits: Among the most common causes. Beer raises it more than wine.
- Sugary drinks: The fructose in soft drinks, juices and sweetened iced tea pushes it up.
- Some medicines: For example diuretics for blood pressure and low-dose aspirin. Do not stop them on your own: talk to your doctor.
- Kidneys that filter less: When the kidneys slow down, uric acid builds up. It shows in creatinine and eGFR.
- Red meat, organ meats and shellfish: They are rich in purines. They matter less than alcohol and weight, but many such meals raise it.
- Fasting and crash diets: Going without food for several days, or losing weight very fast, raises it for a while.
- Your genes: In some people it stays high even with a healthy lifestyle, because it runs in the family.
Symptoms
Usually none: you cannot feel high uric acid, and it is almost always found on a blood test. Symptoms only come if crystals form:
- Gout: a joint, often the big toe, suddenly becomes swollen, red and very painful, especially at night.
- Kidney stones: severe pain in your side that can move down towards the groin. With a fever, go to the emergency department straight away.
On its own, high uric acid does not cause tiredness or aches all over. If you have them, look for the cause with your doctor.
Gout and foot pain
Gout is inflammation of a joint caused by uric acid crystals. It most often hits the big toe, but also the ankle, foot and knee.
An attack comes on suddenly, often at night: the joint swells, turns red and hurts so much that even the bed sheet is too much. Get seen the same day: the pain can be treated, and your doctor needs to rule out an infection of the joint. If you also have a fever, go to the emergency department straight away.
Not every foot pain is gout, and not every high uric acid leads to gout. During an attack, the level in your blood can even look normal: it takes a doctor to tell.
Which tests to read alongside it
These tests help find the cause.
What your result means
The upper end of the scale, in mg/dL.
- Within your report’s limits, Women: usually 2.4 to 5.7, Men: usually 3.4 to 7: Normal. Usually fine. Read it together with your glucose, triglycerides and weight. In the Rosa report you also see whether you are in your optimal range.
- Above your report’s limit, below 9, Women: usually above 5.7, Men: usually above 7: High. It can come from alcohol, sugary drinks, weight, some medicines or kidneys that filter less. Read it with creatinine and eGFR. Without symptoms, you usually start with alcohol, sugary drinks and weight.
- 9 and above: Very high. The risk of gout and kidney stones is higher. Talk to a doctor, even if you have no symptoms.
How to lower uric acid
Without medicines there is no way to clear it fast: the number comes down when your habits change. Where to start:
- Drink enough water through the day.
- Cut down on beer and spirits: it is one of the strongest levers.
- Drop sugary drinks, such as soft drinks, juices and iced tea.
- What to eat: less red meat, cured meats, organ meats and shellfish. Vegetables, legumes and low-fat dairy are fine.
- If you carry a few extra kilos, lose them slowly: crash diets push it up for a while.
- If you take medicines that can raise it, do not stop them: ask your doctor.
When to worry
Talk to a doctor if:
- Your uric acid is 9 or above.
- You have had gout or kidney stones: then diet alone is not enough.
- It is high and your eGFR is low too.
- It stays high after a few months of changed habits.
- A joint is swollen, red and very painful: get seen the same day, straight away if you also have a fever.
With Rosa, a uric acid of 9 or above is always flagged to a doctor.
Frequently asked questions
How can I get rid of uric acid fast? Without medicines there is no quick way: the number comes down when you drink less alcohol and fewer sugary drinks and lose weight slowly. It is usually checked again after about three months. If you have a gout attack, get seen the same day.
Do herbal teas and home remedies work? There is no solid evidence that any herbal tea or home remedy lowers it. What works is drinking less alcohol and fewer sugary drinks, and losing a few kilos if you need to.
Can I eat bananas with high uric acid? Yes. They are low in purines, and a banana is not the problem. Cutting alcohol and sugary drinks, juices included, matters more.
Which foods should I avoid with high uric acid? Rather than avoid, cut down: beer and spirits, sugary drinks, organ meats, red meat, cured meats and shellfish. You do not need to cut everything: fish, for example, is good for your heart and has little effect on uric acid.
Are there vegetables to avoid? No. Even purine-rich vegetables, such as spinach, mushrooms, peas and lentils, do not raise the risk of gout. Vegetables and legumes are fine.
Do I need medicines to lower it? Without symptoms, usually not: you start with your habits. After a gout attack or with kidney stones, medicines may be needed, and your doctor decides. Do not take them on your own.
Sources
- American College of Rheumatology, guideline for the management of gout. Arthritis Care & Research, 2020. PMID 32391934
- Dalbeth and colleagues, serum urate and the risk of gout in four large population cohorts. Annals of the Rheumatic Diseases, 2018. PMID 29463518
- Choi and colleagues, purine-rich foods, dairy and protein intake and the risk of gout. New England Journal of Medicine, 2004. PMID 15014182
- Choi and colleagues, alcohol intake and the risk of gout: beer, spirits and wine compared. The Lancet, 2004. PMID 15094272
- Mazzierli and colleagues, very low uric acid from a kidney transport defect, and kidney injury after exercise. Journal of Nephrology, 2023. PMID 36418779